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Slippin cider

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Everything posted by Slippin cider

  1. Because it’s a ‘Do not let us win at any cost’ game
  2. I probably eat a Maccy Ds about once every couple of months or so but a relative of mine used to work for them up until a few years ago and she has told me that they only use good ingredients and British and Irish beef that is seasoned before cooking and that’s it .
  3. Heard good things about this just last week , need to try it .
  4. I think they are yes , they end up fluffy in the middle and very crisp on the outside and if cooked in beef dripping are very tasty….in moderation of course.
  5. I think it’s something to do with the oil temperature, they’re part cooked a couple of times and then finished on a high temperature thus triple cooked …..I think .
  6. Depends what one orders , a salad or a chicken wrap for example wouldn’t be the worst food in the world . And I don’t believe you can slice a potato ….
  7. It’s all a matter of opinion I spose, I can do a Maccy Ds with the best of em but for a special occasion or a once in a while treat it’s fine and it really was superb .
  8. Myself and Mrs C were fortunate enough to visit The Chefs Table yesterday afternoon and wow, what a place! Fantastic food and staff. As it was quiet we had private dining and went for the 7 course tasting menu with wine flight . Every dish was a work of art and paired perfectly with wine . Michelin recommended this place should have a star without doubt. Not cheap but worth every penny ! https://chefstable.restaurant/
  9. Went to the Xmas market in Cologne a few years ago , excellent atmosphere and much better than the crap you get over here .
  10. https://x.com/deadlinedaylive/status/1721511018176610765?s=48&t=oabuJDk9q16pzcaUHvWz9Q
  11. What an absolute knob JL is ….just **** off!
  12. Utterly shocking! ….what a shambles!
  13. Seems like SL is all about the Rugby these days ….
  14. Not been yet but will have to try it soon, glad you enjoyed it. Going to try The Chefs Table soon so will report back .
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