500g of bread flour
400ml of trub
2 tea spoons of salt
3 table spoons of oil
Weigh out your 500g of flour in a mixing bowl
and add your salt.
Make a well in the middle of the flour.
Add your oil and slowly add your trub mixing
in the well and combining the flour as you go.
Once combined lightly dust a work surface
with flour and tip out your dough onto it.
Begin kneading the bread until you get a
satin texture on the surface (usually about 10
Lightly oil a bowl and place your dough in.
Cover with clingfilm and place somewhere
warm to prove for 1 hour.
Once proven, take your dough out and knock
it back on a work surface.
Place on a baking tray and allow to prove for
Once proven, use a knife to cut a cross into
the top of the dough.
Place in a preheated oven at 200C for half
an hour or until golden on the top and hollow
sound is made when you knock the bottom of