Jump to content
IGNORED

#76: Spaghetti Bolognese


Shtanley

Recommended Posts

Stanley is joined by Oscar who triumphantly returns and Jamie who kindly cooks the team a delicious dinner.

As it's the last episode before the international break I've done very little editing so it's a much longer episode than normal.

We discuss Brentford, Reading and Antoine Semenyo...

 

Follow us on twitter + Facebook if you haven't already. @osibpodcast 

Listen on Libsyn

Listen on iTunes

Link to comment
Share on other sites

20 minutes ago, cidered abroad said:

Bolognese should never be served with spaghetti.

It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to.

I make it every Saturday. Our favourite meal.

Like your podcasts. Thanks.

I'm not really one for meat pastas personally. Partial to a puttanesca more than anything.

Conchiglie, tagliatelle and fusilli probably my top three pasta shapes in case you're wondering.

Link to comment
Share on other sites

1 hour ago, cidered abroad said:

Bolognese should never be served with spaghetti.

It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to.

I make it every Saturday. Our favourite meal.

Like your podcasts. Thanks.

Then it wouldn’t be called spaghetti bolognese!!!

what are your thoughts on a penne pasta being used instead?

Link to comment
Share on other sites

This whole thread makes me hungry!

As I am having a cheeky few days away staying in a static VW camper in a beautiful little Orange Grove in Tavira, Portugal (very few plastic national flags or Messango wigs, which I know will annoy Rob and Stan ) the long version will be perfect with some of the local Vino...

Link to comment
Share on other sites

8 hours ago, Shtanley said:

I'm not really one for meat pastas personally. Partial to a puttanesca more than anything.

Conchiglie, tagliatelle and fusilli probably my top three pasta shapes in case you're wondering.

Do you have time to produce an culinary spin-off? 'A conchiglie with' doesn't have the same ring to it in my opinion. 

Link to comment
Share on other sites

8 hours ago, RedDave said:

Never read such nonsense! 

It’s not nonsense at all. 

They will laugh you out the city if you ask for spaghetti bolognese in Bologna. It’s served with Tagliatelli or Tortellini. They will tell you that spaghetti is for Naples, not Bologna. 

Link to comment
Share on other sites

2 hours ago, exAtyeoMax said:

I like it a la cottage pie, too. Or in a pancake on Shrove Tuesday.

Now that's just wrong.  I'm sorry but you've crossed a line there. :redcard:

Like playing Dasilva as centre forward.  Just not right.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...