Selred Posted February 5, 2021 Report Share Posted February 5, 2021 Two things have really made me enjoy cooking this pandemic; - Hello Fresh / Gusto boxes. Really helps the ease of suggesting new dishes and stops having to buy packets of things to only use once. - Baking. Super easy and just very rewarding. Got a focaccia dough in the fridge tonight. Took about 15 mins to make, tomorrow its about 15 mins more of prep and that's it (aside from cooking times). 30 mins for 2 rosemary and red onion loaves. Excellent. Link to comment Share on other sites More sharing options...
Kid in the Riot Posted February 5, 2021 Report Share Posted February 5, 2021 9 hours ago, Maesknoll Red said: And if you want a good steak, make sure you buy one 30 day aged and get a proper heavy cast iron ridged skillet to cook it on..... I got a US style skillet for Christmas, made in Tennessee. Planning to get a couple of fillet steaks from Gatcombe Farm next week and cook 'em up. Any tips chef? Link to comment Share on other sites More sharing options...
MarcusX Posted February 5, 2021 Report Share Posted February 5, 2021 7 hours ago, Selred said: Two things have really made me enjoy cooking this pandemic; - Hello Fresh / Gusto boxes. Really helps the ease of suggesting new dishes and stops having to buy packets of things to only use once. - Baking. Super easy and just very rewarding. Got a focaccia dough in the fridge tonight. Took about 15 mins to make, tomorrow its about 15 mins more of prep and that's it (aside from cooking times). 30 mins for 2 rosemary and red onion loaves. Excellent. We (Mrs) got a code from somewhere for a free hello fresh box. Was actually pleasantly surprised by it, found a few recipes weren't particularly "macro friendly" if you're that way inclined with your nutrition either gaining or losing weight. I think there was a butternut squash dish and it had about 6g of protein so we just added chicken to it and it was great. Would definitely recommend though to people looking to make healthier meals that aren't too confident in the kitchen Link to comment Share on other sites More sharing options...
TonyTonyTony Posted February 5, 2021 Report Share Posted February 5, 2021 9 hours ago, Selred said: - Hello Fresh / Gusto boxes. Really helps the ease of suggesting new dishes and stops having to buy packets of things to only use once. Im the chef in our house, but after a year of cooking id kind of lost my Mojo. My son has taken my job over now and he uses Hello Fresh. Pretty good value too i would say - particularly the first couple of weeks, and some really good recipes Also just ordered https://aktarathome.co.uk/ curry box. Michelin star curry incoming ! Link to comment Share on other sites More sharing options...
Bristol Rob Posted February 5, 2021 Report Share Posted February 5, 2021 As the Covid thread in the Politics subform has started veering towards steak and curry... Link to comment Share on other sites More sharing options...
BS2 Red Posted February 5, 2021 Report Share Posted February 5, 2021 I'll try anything once, but culinary covid? I'm not deliberately eating viruses no matter how good they taste. Link to comment Share on other sites More sharing options...
Harry Posted February 5, 2021 Report Share Posted February 5, 2021 Anyone tried bat? Link to comment Share on other sites More sharing options...
Taz Posted February 5, 2021 Report Share Posted February 5, 2021 Is that some type of new seasoning for your steak and chips then? Not sure it will catch on..... Link to comment Share on other sites More sharing options...
BS2 Red Posted February 5, 2021 Report Share Posted February 5, 2021 The red triangles are the really tasty bits. Link to comment Share on other sites More sharing options...
Red-Robbo Posted February 5, 2021 Report Share Posted February 5, 2021 25 minutes ago, BS2 Red said: I'll try anything once, but culinary covid? I'm not deliberately eating viruses no matter how good they taste. Interestingly, you probably swallow several billion with each inhalation. Most do nothing and even most malignant ones do nothing. We wee them all out, sometimes they will be dead after their journey through your body, sometimes they are still active. There. If that doesn't put people off their food, I don't know what will. Link to comment Share on other sites More sharing options...
TonyTonyTony Posted February 5, 2021 Report Share Posted February 5, 2021 7 minutes ago, BS2 Red said: The red triangles are the really tasty bits. Also good for the Atkins diet - pure protein Link to comment Share on other sites More sharing options...
Bristol Rob Posted February 5, 2021 Report Share Posted February 5, 2021 29 minutes ago, Harry said: Anyone tried bat? Wanted to, but I went to your local Mammals Menus restaurant, and they were only doing reptile steaks. Link to comment Share on other sites More sharing options...
BS2 Red Posted February 5, 2021 Report Share Posted February 5, 2021 43 minutes ago, Red-Robbo said: Interestingly, you probably swallow several billion with each inhalation. Most do nothing and even most malignant ones do nothing. We wee them all out, sometimes they will be dead after their journey through your body, sometimes they are still active. There. If that doesn't put people off their food, I don't know what will. I deliberately put the word "deliberately" in my post to avoid such pedantry. Link to comment Share on other sites More sharing options...
Red-Robbo Posted February 5, 2021 Report Share Posted February 5, 2021 9 minutes ago, BS2 Red said: I deliberately put the word "deliberately" in my post to avoid such pedantry. Some are good for you. Bacteriophages are added to yoghurt and a number of other foods to kill harmful bacteria. Link to comment Share on other sites More sharing options...
Admin Maesknoll Red Posted February 5, 2021 Admin Report Share Posted February 5, 2021 5 hours ago, Kid in the Riot said: I got a US style skillet for Christmas, made in Tennessee. Planning to get a couple of fillet steaks from Gatcombe Farm next week and cook 'em up. Any tips chef? Make sure you buy quality steaks - sounds like you are, the Tesco 30 day aged are pretty good if you can’t get to a specialist supplier or butcher. Make sure it has enough fat, take it out of the fridge and let it get to room temperature before cooking, makes it easier to get the blue/rare/medium right. (Deliberately leave out well done, as only philistines ask for well done steak - may as well have a burger). Get you skillet hot, season the steak with sea salt and freshly ground pepper, lay it in the skillet, cook for the required time on one side without moving, turn and cook again for the required time. Remove from skillet, admire your handiwork and the seared lines, leave on a warm plate to rest for at least 5 minutes, sort out the chips and mushrooms, plate them , then plate the steak. Enjoy steak with a robust red of your choice. Link to comment Share on other sites More sharing options...
Admin Maesknoll Red Posted February 5, 2021 Admin Report Share Posted February 5, 2021 12 hours ago, Selred said: Two things have really made me enjoy cooking this pandemic; - Hello Fresh / Gusto boxes. Really helps the ease of suggesting new dishes and stops having to buy packets of things to only use once. - Baking. Super easy and just very rewarding. Got a focaccia dough in the fridge tonight. Took about 15 mins to make, tomorrow its about 15 mins more of prep and that's it (aside from cooking times). 30 mins for 2 rosemary and red onion loaves. Excellent. I have been a keen home cook for years, but I must admit, every now and then I get a Hello Fresh box, it’s always been decent quality ingredients and I’ve never had anything I didn’t like. Actually had one delivered yesterday, last night was pork and black bean tacos, lovely. Link to comment Share on other sites More sharing options...
BS2 Red Posted February 5, 2021 Report Share Posted February 5, 2021 15 minutes ago, Red-Robbo said: Some are good for you. Bacteriophages are added to yoghurt and a number of other foods to kill harmful bacteria. Mmmm tasty spider-cactus in my yoghurt. Link to comment Share on other sites More sharing options...
petehinton Posted February 5, 2021 Author Report Share Posted February 5, 2021 Ah a thread dedicated to this. Get the **** in. Buzzing! Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 6 hours ago, TonyTonyTony said: Im the chef in our house, but after a year of cooking id kind of lost my Mojo. My son has taken my job over now and he uses Hello Fresh. Pretty good value too i would say - particularly the first couple of weeks, and some really good recipes Also just ordered https://aktarathome.co.uk/ curry box. Michelin star curry incoming ! Much like me really. I do all the cooking these days and it is difficult to come up with different ideas. Did a nice tagine de kefta last nice and chinese stir fry prawns tonight. Wife is not adventurous food wise which can be a pain. Shes Irish so her ideal meal is meat & 3 veg (beef, roast potatoes, boiled potatoes & mashed potatoes). Just took delivery of a Malaysian cook book so shes in for a few surprises like it or not. Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 3 hours ago, BS2 Red said: Mmmm tasty spider-cactus in my yoghurt. Looks like coronavirus with legs !! Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 1 hour ago, petehinton said: Ah a thread dedicated to this. Get the **** in. Buzzing! A covid recipe thread would be great. Good to get different ideas. Link to comment Share on other sites More sharing options...
Bristol Rob Posted February 5, 2021 Report Share Posted February 5, 2021 9 minutes ago, BigTone said: A covid recipe thread would be great. Good to get different ideas. Starter; Deliveroo Main: Uber Eats Desert: Just Eat Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 4 hours ago, Maesknoll Red said: Enjoy steak with a robust red of your choice. And a glass of wine Link to comment Share on other sites More sharing options...
Kid in the Riot Posted February 5, 2021 Report Share Posted February 5, 2021 4 hours ago, Maesknoll Red said: Make sure you buy quality steaks - sounds like you are, the Tesco 30 day aged are pretty good if you can’t get to a specialist supplier or butcher. Make sure it has enough fat, take it out of the fridge and let it get to room temperature before cooking, makes it easier to get the blue/rare/medium right. (Deliberately leave out well done, as only philistines ask for well done steak - may as well have a burger). Get you skillet hot, season the steak with sea salt and freshly ground pepper, lay it in the skillet, cook for the required time on one side without moving, turn and cook again for the required time. Remove from skillet, admire your handiwork and the seared lines, leave on a warm plate to rest for at least 5 minutes, sort out the chips and mushrooms, plate them , then plate the steak. Enjoy steak with a robust red of your choice. Pretty much how I do them at the moment, good to hear I'm doing it right-ish. 4 hours ago, Maesknoll Red said: I have been a keen home cook for years, but I must admit, every now and then I get a Hello Fresh box, it’s always been decent quality ingredients and I’ve never had anything I didn’t like. Actually had one delivered yesterday, last night was pork and black bean tacos, lovely. Funnily enough, cooked my first Hello Fresh meal last night - cod with a cheesy chorizo crust. Very impressed. Also have the pork and black bean tacos in the fridge! Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 Quick to cook & very little work: Tones Meaty Balls Open bottle of wine and ensure it is not corked Lob some meatballs in a frying pan and cook briefly to seal them. Have a slurp Mix together a packet of tomato s auce with chopped onions, garlic and some chilli powder (a jar of bolognaise mix works as well). Have a slurp Pour mix over meatballs and cook on a low heat for circa 20 mins. Have a slurp Go for a pee ensuring you wash your hands thoroughly while singing happy birthday to ensure properly clean. Apply hand sanitiser. Have a slurp About 5 or so minutes before cooked crack open some eggs and pour over the meatballs etc and allow to poach. Have a slurp Serve with a nice salad and freshly cooked baguette (to soak up the s auce) Open 2nd bottle Link to comment Share on other sites More sharing options...
BigTone Posted February 5, 2021 Report Share Posted February 5, 2021 12 minutes ago, Kid in the Riot said: Pretty much how I do them at the moment, good to hear I'm doing it right-ish. Funnily enough, cooked my first Hello Fresh meal last night - cod with a cheesy chorizo crust. Very impressed. Also have the pork and black bean tacos in the fridge! I'm getting hungry !!! Link to comment Share on other sites More sharing options...
Slacker Posted February 5, 2021 Report Share Posted February 5, 2021 I cooked a steak a few weeks ago.Instructions were the usual,let it breathe at room temperature for 30 minutes, season with salt and pepper,I always add some Worcester Source too.Then it was in a frying pan to sear it both sides,then finish off in the oven.I have never cooked it like that before but it came out really well.To be honest it was cheap steak too,and I do like it well done.Would certainly recommend trying that cooking method. Link to comment Share on other sites More sharing options...
Guest Posted February 5, 2021 Report Share Posted February 5, 2021 Going to have to get a couple of good cuts for next week at this rate. Link to comment Share on other sites More sharing options...
Henry Posted February 5, 2021 Report Share Posted February 5, 2021 For next level steak, add some butter, couple of rosemary stalks and garlic. Once butter has melted, keep spooning the butter over the steak as it cooks. Link to comment Share on other sites More sharing options...
Rob k Posted February 5, 2021 Report Share Posted February 5, 2021 14 minutes ago, TomF said: Going to have to get a couple of good cuts for next week at this rate. Already decided we’re having steak tomorrow after reading this Link to comment Share on other sites More sharing options...
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