bridgycityfan Posted November 7, 2013 Report Share Posted November 7, 2013 Phil and Gary Revel Chicken Ben-tikka Rio Burgerland Chris Mutton Link to comment Share on other sites More sharing options...
Major Isewater Posted November 7, 2013 Author Report Share Posted November 7, 2013 God damn we're good ! Keep it going fellas. David Jams Link to comment Share on other sites More sharing options...
Rich_s Posted November 7, 2013 Report Share Posted November 7, 2013 Continuing my favourite topic of game birds. Have we had Robbie "Fowl"er Link to comment Share on other sites More sharing options...
Rich_s Posted November 7, 2013 Report Share Posted November 7, 2013 Eric Cantonese. Link to comment Share on other sites More sharing options...
Rich_s Posted November 7, 2013 Report Share Posted November 7, 2013 Colin "Hen"dry. Link to comment Share on other sites More sharing options...
Major Isewater Posted November 7, 2013 Author Report Share Posted November 7, 2013 Continuing my favourite topic of game birds. Have we had Robbie "Fowl"er We all like a game bird ,Rich ! Link to comment Share on other sites More sharing options...
RedZepperin Posted November 7, 2013 Report Share Posted November 7, 2013 Rustled up by Tony Cook... In the John Galley. Link to comment Share on other sites More sharing options...
Eco Posted November 7, 2013 Report Share Posted November 7, 2013 Tom Richtea Link to comment Share on other sites More sharing options...
pongo88 Posted November 7, 2013 Report Share Posted November 7, 2013 Gerry Sweeney. A bit tenuous but Sweeney Todd, the demon barber, did kill his customers, chop them up and put the remains in meat pies. Link to comment Share on other sites More sharing options...
WhistleHappy Posted November 7, 2013 Report Share Posted November 7, 2013 The Ashton Gate budget Bird In A Bird In A Bird, Three Bird Roast .... served in a Blackthorn Sauce (aka Robin Flying Winger Pie) Recipe... take one Robin, shove it up the arse of a Dickey Rook, insert both into a Chrissy Crowe ... swill down with copious amounts of Blackthorn Wait for nature to take its course, when the time feels right and you get that feeling in your guts .... take a quick flight across town and shite on the Gas bast***s below, below.... & shite on the bast***s below. Link to comment Share on other sites More sharing options...
The Right Honourable Les Q Posted November 7, 2013 Report Share Posted November 7, 2013 The Ashton Gate budget Bird In A Bird In A Bird, Three Bird Roast .... served in a Blackthorn Sauce (aka Robin Flying Winger Pie) Recipe... take one Robin, shove it up the arse of a Dickey Rook, insert both into a Chrissy Crowe ... swill down with copious amounts of Blackthorn Wait for nature to take its course, when the time feels right and you get that feeling in your guts .... take a quick flight across town and shite on the Gas bast***s below, below.... & shite on the bast***s below. You available to cook the Christmas roast at HQ? Lady Q's Christmas turkey is not what it was. The old bird comes out dry as a good glass of scrump Link to comment Share on other sites More sharing options...
The Right Honourable Les Q Posted November 7, 2013 Report Share Posted November 7, 2013 Tom Richtea Excellent! That takes the biscuit for me Link to comment Share on other sites More sharing options...
WhistleHappy Posted November 7, 2013 Report Share Posted November 7, 2013 Excellent! That takes the biscuit for me I'll second that Q ... Eco should take a dunk for that one, oops I mean take a bow. Link to comment Share on other sites More sharing options...
WhistleHappy Posted November 7, 2013 Report Share Posted November 7, 2013 After the brilliant Tom Rich-tea ....hows about a biscuit-ty football song... ere we go, ere we go...ere we go... - Orr eo, ..Orr eo, ..Orr eo, Orr eo , ..Orr eo,... Orreooohhhh!! etc etc etc... Link to comment Share on other sites More sharing options...
S. Bristol Born & Red Posted November 7, 2013 Report Share Posted November 7, 2013 To go with the previously mentioned 'Cheesley', how about some Crawfords (Alan) or Jacobs (Trevor) crackers? Link to comment Share on other sites More sharing options...
WhistleHappy Posted November 7, 2013 Report Share Posted November 7, 2013 Steve Wiggley (wotever?) chewing chum of choice for the Coppout. Link to comment Share on other sites More sharing options...
S. Bristol Born & Red Posted November 7, 2013 Report Share Posted November 7, 2013 Keeping up the the game bird theme we have our own Scott Partridge Dickie Rooks.....and yes, rook is eaten! Edit: (sorry, I saw it's already been mentioned) Link to comment Share on other sites More sharing options...
WhistleHappy Posted November 7, 2013 Report Share Posted November 7, 2013 Hob-Nob-by Stiles Link to comment Share on other sites More sharing options...
S. Bristol Born & Red Posted November 7, 2013 Report Share Posted November 7, 2013 After all that food you might need a 'Rennie' (David)... Link to comment Share on other sites More sharing options...
i hate you butler Posted November 7, 2013 Report Share Posted November 7, 2013 bobby monk Link to comment Share on other sites More sharing options...
New Dazzler Posted November 7, 2013 Report Share Posted November 7, 2013 DONNER Gillies Keith WELCH RAREBIT Jason CANDY PITTA Spiring Washed down with a Nick CARLESBERG and a Martin SCOTCH Link to comment Share on other sites More sharing options...
welldonejames Posted November 7, 2013 Report Share Posted November 7, 2013 how about howard pilchard Link to comment Share on other sites More sharing options...
redsquirrel Posted November 7, 2013 Report Share Posted November 7, 2013 can i have 'sherbet fontaine' Link to comment Share on other sites More sharing options...
redsquirrel Posted November 7, 2013 Report Share Posted November 7, 2013 and clive whitebait Link to comment Share on other sites More sharing options...
S. Bristol Born & Red Posted November 7, 2013 Report Share Posted November 7, 2013 Grilled (Mike) Thresher shark steaks...washed down with Brian Dry 'white wine' sdale... Link to comment Share on other sites More sharing options...
Rich_s Posted November 7, 2013 Report Share Posted November 7, 2013 Alan Meatball Link to comment Share on other sites More sharing options...
TheCulturalBomb Posted November 7, 2013 Report Share Posted November 7, 2013 Mats Humous. Link to comment Share on other sites More sharing options...
Eddie Hitler Posted November 7, 2013 Report Share Posted November 7, 2013 Have we had Paolo Wanchope yet? Fantasy football had him as the player you'd most likely to put on your barnecue, after Andy Cole. Link to comment Share on other sites More sharing options...
Major Isewater Posted November 7, 2013 Author Report Share Posted November 7, 2013 Herring Berg Blackburn Link to comment Share on other sites More sharing options...
Major Isewater Posted November 7, 2013 Author Report Share Posted November 7, 2013 Have we had Paolo Wanchope yet? Fantasy football had him as the player you'd most likely to put on your barnecue, after Andy Cole. i want a "barnecue" , wass one of them ? Link to comment Share on other sites More sharing options...
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