Marina's Rolls Royce Posted January 12, 2016 Report Share Posted January 12, 2016 It took ages to turn up. It was limp, there was no meat to it, no real bite and the centre was mush. I felt I wasn't getting value for money and it left me with a bad taste in my mouth. But hey-ho, it was a shite load better than my team. Link to comment Share on other sites More sharing options...
I am the mole Posted January 12, 2016 Report Share Posted January 12, 2016 How was the pastry to filling alignment if I may ask? Link to comment Share on other sites More sharing options...
cityexile Posted January 12, 2016 Report Share Posted January 12, 2016 44 minutes ago, Marina's Rolls Royce said: It took ages to turn up. It was limp, there was no meat to it, no real bite and the centre was mush. I felt I wasn't getting value for money and it left me with a bad taste in my mouth. But hey-ho, it was a shite load better than my team. Sounds in fairness very much like our performance tonight. Link to comment Share on other sites More sharing options...
ernie goodthing Posted January 12, 2016 Report Share Posted January 12, 2016 Did it cost £50 million over 5 years to produce it? Link to comment Share on other sites More sharing options...
Marina's Rolls Royce Posted January 13, 2016 Author Report Share Posted January 13, 2016 8 hours ago, ernie goodthing said: Did it cost £50 million over 5 years to produce it? It is a tried and tested recipe that dates back to 1897. Priceless. Link to comment Share on other sites More sharing options...
42nite Posted January 13, 2016 Report Share Posted January 13, 2016 How did it go down? Link to comment Share on other sites More sharing options...
JM91 Posted January 13, 2016 Report Share Posted January 13, 2016 Did the boy serving it have thousands of grumpy old loners screaming for him to be sacked? Link to comment Share on other sites More sharing options...
Will Rollason Posted January 13, 2016 Report Share Posted January 13, 2016 26 minutes ago, JM91 said: Did the boy serving it have thousands of grumpy old loners screaming for him to be sacked? Grumpy old loners.... thats ******* brilliant kid, take a bow! Link to comment Share on other sites More sharing options...
Taz Posted January 13, 2016 Report Share Posted January 13, 2016 49 minutes ago, 42nite said: How did it go down? Without a fight!? Link to comment Share on other sites More sharing options...
Jack Dawe Posted January 13, 2016 Report Share Posted January 13, 2016 Will it come straight back up? Link to comment Share on other sites More sharing options...
Major Isewater Posted January 13, 2016 Report Share Posted January 13, 2016 Your pasty is clearly not up to Championship standard. I've heard that we are looking to loan in pasties from Premiership clubs but they will have to be better than what we have already . Link to comment Share on other sites More sharing options...
Lack of Action Man Posted January 13, 2016 Report Share Posted January 13, 2016 10 minutes ago, Major Isewater said: Your pasty is clearly not up to Championship standard. I've heard that we are looking to loan in pasties from Premiership clubs but they will have to be better than what we have already . Can we afford them though? Link to comment Share on other sites More sharing options...
SecretSam Posted January 13, 2016 Report Share Posted January 13, 2016 2 hours ago, Major Isewater said: Your pasty is clearly not up to Championship standard. I've heard that we are looking to loan in pasties from Premiership clubs but they will have to be better than what we have already . There are those who are wondering if it's the ingredients or the baker that are at fault. Or maybe the oven. Or the recipe. (I may have over-stretched this analogy...) Link to comment Share on other sites More sharing options...
JM91 Posted January 13, 2016 Report Share Posted January 13, 2016 1 minute ago, SecretSam said: There are those who are wondering if it's the ingredients or the baker that are at fault. Or maybe the oven. Or the recipe. (I may have over-stretched this analogy...) Or possibly the customer. If he wanted a no-mark predictable mid table but nothing special pasty experience he could have got a Ginsters. Link to comment Share on other sites More sharing options...
where's the joy Posted January 13, 2016 Report Share Posted January 13, 2016 what would the french make of our pasties? as the meat filling would say 'i am not in it for the money' mais jaime la gloire Link to comment Share on other sites More sharing options...
Jack Dawe Posted January 13, 2016 Report Share Posted January 13, 2016 I'm off out now for a pastry, but I'll be buggered if I'm going into Greg's for it... Sainsbury's, every time Link to comment Share on other sites More sharing options...
PFree Posted January 13, 2016 Report Share Posted January 13, 2016 I'd blame Lee Johnson if I were you Link to comment Share on other sites More sharing options...
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