How To Improve The Catering

[Never to the dark side]

But before I do these are my comments

The slowness of the staff do they realise haf-time lasts fifteen minutes

No passion or loyalty to my club (because they are beleive agency staff)

If agency staff are employed the wage structure is of the order say

The following wage structure is my understanding and not the exact figures

Basic pay five pounds an hour,agency charges another 2.50p

So it costs the employer (BCFC) 7.50 The club has to pay out 7.50

But if the club employed the staff them selves for every two staff you get a third staff member free of charge

Thier is no problems with paying holiday pay for the staff

The catering staff never wear name badges or wear protective clothing with thier allocated number displayed, like the stewards.

If they had a allocated staff number maybe that would improve accountabilty

Fans are getting fed up of the extended waits for #### food,and a lot of fans are getting thier bottles of pop(and soft drink cartoons) sandwiches crips and pies from the supermarket down the road

So what you get then is less fans going to the food outlets, so the staff numbers are reduced in the food outlets,vious circle would you not agree?

So a couple of solutions have up right vending machines

These could dispense soft drinks on draft, but no hot drinks cos in this litigation society some one would burn them selves and then attempt to sue the club

The vending machine could dispense sandwiches and crips and chocholate.

While the staff are waiting for the big rush to appear they couldstock up the vending machines