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potbelly

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Guest routabout

don't be silly it has to be red sauce! :disapointed2se:

It is my considered opinion that you, Sir, know nothing about sauce and it's relevance to a combination of bacon, butter and bread. Just how long have you been involved with sauce anyway? Have you ever actually seen sauce perform at this level?

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I`m back,

Two lovely rounds of perfectly fried bacon sandwich on medium sliced Warburtons white bread.

No sauce, if you buy decent bacon i.e from a butchers no sauce needed.

very true when i buy bacon from the shop half of it is gone by the time its cooked because of all the salt and whatever else they put into it!

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Guest routabout

very true when i buy bacon from the shop half of it is gone by the time its cooked because of all the salt and whatever else they put into it!

Depending on where you buy it, it might not be 'salt' as such. Still like bacon? :devil:

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