barry_manc Posted July 19, 2006 Report Share Posted July 19, 2006 This is EU legislation - I am not making it up.FIRSTBottom BunSECONDSalad (that's right salad, best when curled into a ball shape)THIRDBurgerFOURTHCheese sliceFIFTHTommy KSIXTHTop Bun.That is the correct way. I hear there are spandangled ways of adding to burgers, with the likes of onions, bacon, basil crap like that. Well whatever, hows your burger going to have the balance it deserves then? And who's going to work out the formula as I did for all of you? NOONE! Link to comment Share on other sites More sharing options...
deadratinmycider Posted July 19, 2006 Report Share Posted July 19, 2006 Mine goes...Bottom BunMayoBurgerCheese sliceTomatoSaladColeslawBurger relishTop bun.Controversial. Link to comment Share on other sites More sharing options...
Sir Colby-Tit Posted July 19, 2006 Report Share Posted July 19, 2006 Where's the pickles man? It's got to have pickles.Talking of burgers, anyone trid Ciao Burger on Gloucester Road? Best burgers in Brizzle I reckon. Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 Mine goes...Bottom BunMayoBurgerCheese sliceTomatoSaladColeslawBurger relishTop bun.Controversial.Controversial? Just wrong surely! Salad getting all sorts of mincey juices on it? That's no good, and where might I add, is the furking tommy k? Wrongwrongwrong. The EU constitution would be stirring in their graves.Where's the pickles man? It's got to have pickles.Talking of burgers, anyone trid Ciao Burger on Gloucester Road? Best burgers in Brizzle I reckon.Pickles are what monkeys eat. Are you a monkey titmuss? Because that's not funnyRacisto Link to comment Share on other sites More sharing options...
Sir Colby-Tit Posted July 19, 2006 Report Share Posted July 19, 2006 Pickles are what monkeys eat. Are you a monkey titmuss? Because that's not funnyRacisto I quite like drunken monkey sex, so I suppose I maybe part monkey. And I like bananas. And scratching my arse. Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 I quite like drunken monkey sex, so I suppose I maybe part monkey. And I like bananas. And scratching my arse.I'm not sure if that makes you part monkey but you've definitely had some monkey in you at one stage or another You don't have a typewriter and an infinite amount of time do you? Fancy trying to write a Shakespeare? Link to comment Share on other sites More sharing options...
zookeeper Posted July 19, 2006 Report Share Posted July 19, 2006 Mr Manc, will there be regular cookery corner sections of the "non footy forum" show?I'd have to say that the putting together of the final ingredients isn't the importat bit much more important is the burger itself.You want some top quality lean mince to start with seasoned with pepper and steak seasoning and some tabasco sause and lea and perrings. Then add in some finely chopped oinions and a red chille. herbs de provence go quite well at this point.Mix this all about with your hands and add an egg to aid the binding. continue to mix and then leave for five minutes or so.Fire up the bbq and then go back to the burgers and mould them into the appropriate shape. Finally dust with some flour and paprika and cook!!I prefer my burgers in crust bread and a baguette does the job very well. I would have thought that everything needs to go on top of the burger except the bottom bit of bread and then the lovely juices will get soaked up by the bread!!Mustard goes well and lots of juicey onions.Also it helps to not have burgers from any fast food chain.Maybe I'm a burger snob!! Link to comment Share on other sites More sharing options...
robins72 Posted July 19, 2006 Report Share Posted July 19, 2006 Or better still get some other bugger to make it for you. My husband was a chef so I get him to do all the cooking Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 Mr Manc, will there be regular cookery corner sections of the "non footy forum" show?I'd have to say that the putting together of the final ingredients isn't the importat bit much more important is the burger itself.You want some top quality lean mince to start with seasoned with pepper and steak seasoning and some tabasco sause and lea and perrings. Then add in some finely chopped oinions and a red chille. herbs de provence go quite well at this point.Mix this all about with your hands and add an egg to aid the binding. continue to mix and then leave for five minutes or so.Fire up the bbq and then go back to the burgers and mould them into the appropriate shape. Finally dust with some flour and paprika and cook!!I prefer my burgers in crust bread and a baguette does the job very well. I would have thought that everything needs to go on top of the burger except the bottom bit of bread and then the lovely juices will get soaked up by the bread!!Mustard goes well and lots of juicey onions.Also it helps to not have burgers from any fast food chain.Maybe I'm a burger snob!!Mr Zoop! Quite the conasur (I'm not even attempting to spell that so I'll spell it the chav way) aren't you! Well I think you're defo onto something, we need a cookery corner, where we can compare recepes and decide on what to munch that evening Gert lush ideal mate!If you're going back, way back, with the burger ethics, and how the burger's made, than surely we should also look at the meat that makes the burger? Organic, lamb/beef, flavoured meat? Well the best way to do that is by flavouring the food the animal eats - Ramsey fed a pig loads of beer and said it was gert, so, I'd start with that...As for the burger, I'll come back to that, it's lunch time Link to comment Share on other sites More sharing options...
zookeeper Posted July 19, 2006 Report Share Posted July 19, 2006 Mr Zoop! Quite the conasur (I'm not even attempting to spell that so I'll spell it the chav way) aren't you! Well I think you're defo onto something, we need a cookery corner, where we can compare recepes and decide on what to munch that evening Gert lush ideal mate!If you're going back, way back, with the burger ethics, and how the burger's made, than surely we should also look at the meat that makes the burger? Organic, lamb/beef, flavoured meat? Well the best way to do that is by flavouring the food the animal eats - Ramsey fed a pig loads of beer and said it was gert, so, I'd start with that...As for the burger, I'll come back to that, it's lunch time I think for the best burgers it's got to be steak mince. Bob Wherlocks gets a thumbs up! Beer flavouring maybe good but at most bbq's everything either tastes of charcoal or alchohol.I'll come back with a flapjack reciepe if people are interested? Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 I think for the best burgers it's got to be steak mince. Bob Wherlocks gets a thumbs up! Beer flavouring maybe good but at most bbq's everything either tastes of charcoal or alchohol.I'll come back with a flapjack reciepe if people are interested?Defo! Yes mate, I need some good receipes as all I know how to cook is lasagne and pasta bakes! And after 3 years with them I'm fairly bored of em!Ever had a burger from Henry J Beans? Phwoar they're nice, so basically, I'd say, huge burgers with nearly everything in are the best, but, it's about consistency and balance, so going OTT kills it too. I think I might well have to get some practice in tonight, but stand by my original burger, with just a few changes to make the meat itself nicer, but then like you say it's all charcoal anyway. That advert is funny "When will I see you agaaaaiin" Link to comment Share on other sites More sharing options...
robins72 Posted July 19, 2006 Report Share Posted July 19, 2006 Defo! Yes mate, I need some good receipes as all I know how to cook is lasagne and pasta bakes! And after 3 years with them I'm fairly bored of em!Ever had a burger from Henry J Beans? Phwoar they're nice, so basically, I'd say, huge burgers with nearly everything in are the best, but, it's about consistency and balance, so going OTT kills it too. I think I might well have to get some practice in tonight, but stand by my original burger, with just a few changes to make the meat itself nicer, but then like you say it's all charcoal anyway. That advert is funny "When will I see you agaaaaiin"Have you ever had a Wendys burger? They are square Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 Have you ever had a Wendys burger? They are square Whatever next! Turquoise liberty fries? That's out rageous Link to comment Share on other sites More sharing options...
robins72 Posted July 19, 2006 Report Share Posted July 19, 2006 Whatever next! Turquoise liberty fries? That's out rageousdon't even know if they are still trading. American chain but I went to one in London about ten years ago. Not bad actually. Link to comment Share on other sites More sharing options...
Guest Score Posted July 19, 2006 Report Share Posted July 19, 2006 I'll come back with a flapjack reciepe if people are interested?yeah do so mate, if you can.Friggin love flapjack! Link to comment Share on other sites More sharing options...
Redhyde Posted July 19, 2006 Report Share Posted July 19, 2006 Where's the pickles man? It's got to have pickles.Talking of burgers, anyone trid Ciao Burger on Gloucester Road? Best burgers in Brizzle I reckon.Hmm my ex local burger place. Also does the best milkshakes in Bristol too. Link to comment Share on other sites More sharing options...
mozo Posted July 19, 2006 Report Share Posted July 19, 2006 You don't have a typewriter and an infinite amount of time do you? Fancy trying to write a Shakespeare?Or a PG Tips advert? Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 Or a PG Tips advert?How would one tell the difference? They are both as classy as classy can get! Link to comment Share on other sites More sharing options...
mozo Posted July 19, 2006 Report Share Posted July 19, 2006 How would one tell the difference? They are both as classy as classy can get!That sexy French bird in the advert didn't like Shhhh-akespeare so neither do I. Nor do the monkeys. They like tea. Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 That sexy French bird in the advert didn't like Shhhh-akespeare so neither do I. Nor do the monkeys. They like tea.She is fine! What is it about the French accent? Surely it should just signify smelly frog garlic, but on a fit bird it means... Oh yeh, family forum bend over Link to comment Share on other sites More sharing options...
Dorset_Cider Posted July 19, 2006 Report Share Posted July 19, 2006 I quite like drunken monkey sex, so I suppose I maybe part monkey. And I like bananas. And scratching my arse.Are you saying that you wouldn't kick Barry_Manc's icon out of bed? Link to comment Share on other sites More sharing options...
barry_manc Posted July 19, 2006 Author Report Share Posted July 19, 2006 Are you saying that you wouldn't kick Barry_Manc's icon out of bed?I don't know about all these forum etiquette's etc and whether I'm being arrogant saying this, but when I first saw that picture I was in stitches. SHE IS FIT! Although, I really can't stand crumbs... Do banananananas make crumbs? Link to comment Share on other sites More sharing options...
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