Cotham Brow Red Posted September 24, 2016 Report Share Posted September 24, 2016 I recently had a toasted with choose any three fillings from a list of many. Under pressure I had to order quick So I ordered chilli cheese, black pudding and beetroot. Yes the waitress did look like I was mad. Don't try this at home. It was not great. Link to comment Share on other sites More sharing options...
Lanterne Rouge Posted September 25, 2016 Report Share Posted September 25, 2016 13 hours ago, Cotham Brow Red said: I recently had a toasted with choose any three fillings from a list of many. Under pressure I had to order quick So I ordered chilli cheese, black pudding and beetroot. Yes the waitress did look like I was mad. Don't try this at home. It was not great. That sounds disgusting - it must have looked like an explosion in an abattoir as well. Link to comment Share on other sites More sharing options...
Phileas Fogg Posted September 25, 2016 Report Share Posted September 25, 2016 A Philly Cheesesteak is awesome if made properly Link to comment Share on other sites More sharing options...
WesM Posted September 25, 2016 Report Share Posted September 25, 2016 Bacon, cheese and pineapple or banana and peanut butter Link to comment Share on other sites More sharing options...
Mike Hunt-Hertz Posted September 25, 2016 Report Share Posted September 25, 2016 1 hour ago, WesM said: Bacon, cheese and pineapple or banana and peanut butter Weirdo. Link to comment Share on other sites More sharing options...
Bat Fastard Posted September 25, 2016 Report Share Posted September 25, 2016 Christmas dinner leftovers can make a really decent sarnie! Link to comment Share on other sites More sharing options...
Tipps69 Posted September 25, 2016 Report Share Posted September 25, 2016 When I was little it was sugar sandwiches (man they were delicious). Recently, roast chicken crisp sandwiches, all the flavour, less the hassle of having to cook or pay for a chicken. Link to comment Share on other sites More sharing options...
Son of Fred Posted September 25, 2016 Report Share Posted September 25, 2016 Condensed milk sandwich..... Link to comment Share on other sites More sharing options...
Slippin cider Posted September 26, 2016 Report Share Posted September 26, 2016 My brother introduced me to what he called 'the ultimate' sandwich....Fish fingers....with a layer of strong cheese and a swirl of salad cream ....on either white or brown bread ...I have to say it was pretty awesome! Link to comment Share on other sites More sharing options...
AirlieBeachRed Posted September 26, 2016 Report Share Posted September 26, 2016 Marmite and salad cream is ok :laugh: Mudcrab or prawns with avocado, cracked pepper, seafood dressing and iceberg lettuce is close to my fave tho. Link to comment Share on other sites More sharing options...
Laner Posted September 26, 2016 Report Share Posted September 26, 2016 On 9/22/2016 at 08:42, kevinmabbuttshair said: Pot noodle sandwich Oh yeah... made with slightly less water than normal too. Link to comment Share on other sites More sharing options...
... Posted September 27, 2016 Author Report Share Posted September 27, 2016 21 hours ago, Laner said: Oh yeah... made with slightly less water than normal too. I have not had a pot noodle since I was a student. I did, however, master the chicken and mushroom variety. As Laner rightly says, the timing and quantity of ingredients is absolutely CRITICAL. Too much water and it turns to soup. Too little water, and you are eating dust. It absolutely has to be the specific perfect amount of water. Rarely have I known a product so water quantity sensitive. Honestly, the Three Bears would have been in their element .............. Worthy of it's own thread, really, this topic. Uncle TFR Link to comment Share on other sites More sharing options...
... Posted September 27, 2016 Author Report Share Posted September 27, 2016 P.S. Admit you all love drinking the last bits out of the pot? Admit is, you liars. Link to comment Share on other sites More sharing options...
Red-Robbo Posted September 27, 2016 Report Share Posted September 27, 2016 On 9/22/2016 at 13:21, Red Right Hand said: Cold roast beef and Branston. Especially if you can get hold of a few cold crispy roast spuds with salt on as well. Lunch of champions! Tend to agree, but I'll take horseradish Source in the sarnie. Link to comment Share on other sites More sharing options...
Super Posted September 27, 2016 Report Share Posted September 27, 2016 Ham. End thread. Link to comment Share on other sites More sharing options...
... Posted September 27, 2016 Author Report Share Posted September 27, 2016 1 hour ago, Super said: Ham. End thread. What if there is no ham?? Uncle TFR Link to comment Share on other sites More sharing options...
Slippin cider Posted September 28, 2016 Report Share Posted September 28, 2016 On 27 September 2016 at 08:08, Taxi for Rennie said: What if there is no ham?? Uncle TFR Spam? .... Link to comment Share on other sites More sharing options...
Bat Fastard Posted September 28, 2016 Report Share Posted September 28, 2016 Hot salt beef on rye!! Used to have it from a Kosher deli in London - bloody wonderful!! Link to comment Share on other sites More sharing options...
Guest Posted September 29, 2016 Report Share Posted September 29, 2016 Mashed potatoe sandwiches Link to comment Share on other sites More sharing options...
... Posted September 29, 2016 Author Report Share Posted September 29, 2016 3 hours ago, Tomarse said: Mashed potatoe sandwiches I will allow your post, Tomarse - partly in the interest of free speech, and party as an olive branch after the years of hostility between us. I would say, however, that you weird choice of sandwich is clearly going to be extremely sensitive to the type of bread used. Normal sandwich-thread protocol dictates one states "mashed potato (no 'e') sandwich on ..... white bloomer / rye / granary / pumpernickel etc. You need something than can stand up to the soggy mash without being destroyed. As I often advise people: "think", before posting. A good first attempt though Tomarse. Uncle TFR Link to comment Share on other sites More sharing options...
Slacker Posted September 29, 2016 Report Share Posted September 29, 2016 Mash sarnies are great. If I am feeling particularly frivolous I will put baked beans in as well. Sliced white.No messing. Link to comment Share on other sites More sharing options...
Slippin cider Posted September 29, 2016 Report Share Posted September 29, 2016 Cold baked beans and salad cream sandwiches are good as well ... Link to comment Share on other sites More sharing options...
Reigate Red Posted September 29, 2016 Report Share Posted September 29, 2016 5 hours ago, Slippin cider said: Cold baked beans and salad cream sandwiches are good as well ... Close this thread now it's going places that make me feel decidedly unwell Link to comment Share on other sites More sharing options...
Mike Hunt-Hertz Posted September 29, 2016 Report Share Posted September 29, 2016 24 minutes ago, Reigate Red said: Close this thread now it's going places that make me feel decidedly unwell Tripe/chitterlings/ stilton and jam. Link to comment Share on other sites More sharing options...
Reigate Red Posted September 29, 2016 Report Share Posted September 29, 2016 3 minutes ago, Mike Hunt-Hertz said: Tripe/chitterlings/ stilton and jam. Baaaaaarrrffff Link to comment Share on other sites More sharing options...
Red Bill Posted September 29, 2016 Report Share Posted September 29, 2016 6 hours ago, Slippin cider said: Cold baked beans and salad cream sandwiches are good as well ... I'm going to be sick ................... Anyone for sandwich spread? Link to comment Share on other sites More sharing options...
Guest Posted September 30, 2016 Report Share Posted September 30, 2016 On 29/09/2016 at 11:30, Taxi for Rennie said: I will allow your post, Tomarse - partly in the interest of free speech, and party as an olive branch after the years of hostility between us. I would say, however, that you weird choice of sandwich is clearly going to be extremely sensitive to the type of bread used. Normal sandwich-thread protocol dictates one states "mashed potato (no 'e') sandwich on ..... white bloomer / rye / granary / pumpernickel etc. You need something than can stand up to the soggy mash without being destroyed. As I often advise people: "think", before posting. A good first attempt though Tomarse. Uncle TFR Unfortunately I am not a mayo fan so as someone who spends a lot of days on the road and hits the meal deals frequently I have quite an apathy to every sandwich seemingly having mayo in it... I am fond of a ham, strong cheddar and mozzarella sarnie. Thick toastie bread and slapped in the George Forman Link to comment Share on other sites More sharing options...
BS5_RED Posted September 30, 2016 Report Share Posted September 30, 2016 On 29/09/2016 at 06:50, Bat Fastard said: Hot salt beef on rye!! Used to have it from a Kosher deli in London - bloody wonderful!! This. A pastrami from any NYC deli (Katz is still king for me) runs it pretty close though. Link to comment Share on other sites More sharing options...
WhistleHappy Posted September 30, 2016 Report Share Posted September 30, 2016 Ever since I was a kid listening to radio one... Once a year, after finishing my squashed tomato stew, I treat myself to a bread and butter in the gutter birthday sandwich hmm.. !!! Link to comment Share on other sites More sharing options...
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