Rudolf Hucker Posted July 12, 2017 Report Share Posted July 12, 2017 4 hours ago, bristolcitysweden said: More fat. Why is the club killing it's fan base? 4 hours ago, Hampshire Red said: Have one without cheese. Go for butternut, parsnip and Swede ( low fat, healthy option) Swede on a pizza. Now there's a thought. Link to comment Share on other sites More sharing options...
RedRaw Posted July 12, 2017 Report Share Posted July 12, 2017 4 minutes ago, Bristol Rob said: Yes. Plus holders will have one and a half slices removed from their purchase, dual season ticket holders like yourself will lose two slices. But if you held on to your old vouchers, they'll give you those slices back Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 Just now, RedRaw said: But if you held on to your old vouchers, they'll give you those slices back One to raise with my personal account manager, who's been far too quiet of late. Link to comment Share on other sites More sharing options...
Rudolf Hucker Posted July 12, 2017 Report Share Posted July 12, 2017 3 hours ago, Roger Red Hat said: I believe this is the one that Gwyheth Paltrow has for breakfast every morning. She didn't when we breakfasted together. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 I think the biggest challenge for the new caterers is to come up with an amusingly themed menu that definitely won't lose it's comedic value after the first read. So, player-pizza combos! Get to work. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 Just now, Rudolf Hucker said: She didn't when we breakfasted together. She didn't show you her cheesy kebab? Losing your touch mate. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 The Paul Cheesley - cheese and tomato 'the classic red and white option. Link to comment Share on other sites More sharing options...
Rudolf Hucker Posted July 12, 2017 Report Share Posted July 12, 2017 1 minute ago, Bristol Rob said: She didn't show you her cheesy kebab? Losing your touch mate. I thought so too - for a time, I was all fingers and thumbs. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 3 minutes ago, Rudolf Hucker said: I thought so too - for a time, I was all fingers and thumbs. Doughy base was it? Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 2 minutes ago, Bristol Rob said: Doughy base was it? Maybe a soggy bottom Link to comment Share on other sites More sharing options...
RedRaw Posted July 12, 2017 Report Share Posted July 12, 2017 10 minutes ago, Bristol Rob said: The Paul Cheesley - cheese and tomato 'the classic red and white option. The "Tommy "dough'ety"......thick with a bit of a kick Link to comment Share on other sites More sharing options...
Lanterne Rouge Posted July 12, 2017 Report Share Posted July 12, 2017 4 hours ago, Bristol Rob said: It can't get any healthier than this. Two meals in one this. If that isn't healthy then I don't know what is. What do you reckon they`d be like deep fried? Link to comment Share on other sites More sharing options...
Rudolf Hucker Posted July 12, 2017 Report Share Posted July 12, 2017 7 minutes ago, CyderInACan said: Maybe a soggy bottom For which I immediately apologised. Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 5 minutes ago, RedRaw said: The "Tommy "dough'ety"......thick with a bit of a kick Comes with 40 Bensons and 10 pints of Guinness. And the very real possibility of being sick after running 20 yards in one burst. Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 Menu looks good. The Meal Deal looks great value. https://www.doughballers.co.uk/menu Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 Can't imagine these will be the prices for a matchday at AG mind. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 Antipasti... What have they got against the Chunk? Food apartheid. That's what it is. Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 Could be the Tony Dinning menu. You know the rest. Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 The gas hit squad would be all over that menu. Literally. Horse punching inbreds. I can only assume that we will get a slightly more City centric menu Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 1 minute ago, CyderInACan said: Could be the Tony Dinning menu. You know the rest. Does that mean we can pick from 11 starters? Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 MARS BAR CALZONE Mars bar chocolate melted in a a wood fired calzone, dusted with icing sugar With a side of pulled pork, on a sour dough base served by a check shirted bearded freak on a plate made of Welsh slate and we could win 'Top Trumps - Food Hipsters' Link to comment Share on other sites More sharing options...
Dollymarie Posted July 12, 2017 Report Share Posted July 12, 2017 OhmygodIwantachocolatecalzonenow!!! Link to comment Share on other sites More sharing options...
BITW Posted July 12, 2017 Report Share Posted July 12, 2017 4 hours ago, G Block said: From the humble beginnings of a converted horsebox serving delicious wood-fired pizza, the Dough Ballers are the latest summer signing at Ashton Gate Stadium. The Sports Bar has been adapted over the summer to become a pizzeria, serving up delicious handmade pizzas six days a week.Ashton Gate Stadium managing director Mark Kelly said: “The feedback we had from last year about the Sports Bar & Grill was that on matchdays, although the food was great it was slow and difficult to get a table. So, we’ve listened to our fans and have been trying to improve that offering. “We were already working with the Dough Ballers outside as one of the Fan Village concessions and saw the product that they were serving outside. It was great pizza and a great speed of service, so we started conversations to invite them inside and help us transform the Sports Bar. Kelly continues: “The fact that they are two local entrepreneurs that are passionate about the quality of food and service they provide meant it was a perfect fit and we hope that fans will love it.” http://www.bristol-sport.co.uk/news/sports-bar-pizzeria-coming-soon/ More evidence that the club is listening to fans feed back and acting on it. Good stuff. Link to comment Share on other sites More sharing options...
Lanterne Rouge Posted July 12, 2017 Report Share Posted July 12, 2017 1 minute ago, Bristol Rob said: MARS BAR CALZONE Mars bar chocolate melted in a a wood fired calzone, dusted with icing sugar With a side of pulled pork, on a sour dough base served by a check shirted bearded freak on a plate made of Welsh slate and we could win 'Top Trumps - Food Hipsters' With a craft beer served in a jam jar by a waiter on a unicycle? Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 Just now, Red Right Hand said: With a craft beer served in a jam jar by a waiter on a unicycle? Who just happens to keep bees. And is thinking of selling his organic moustache wax at festivals. Link to comment Share on other sites More sharing options...
CyderInACan Posted July 12, 2017 Report Share Posted July 12, 2017 7 minutes ago, BITW said: More evidence that the club is listening to fans feed back and acting on it. Good stuff. Who asked for a horse box pizza oven to get a full time residency in the Sports Bar!? If it was an overwhelming majority I admit it's a fair shout; why the long face? Link to comment Share on other sites More sharing options...
Bristol Rob Posted July 12, 2017 Report Share Posted July 12, 2017 4 minutes ago, CyderInACan said: Who asked for a horse box pizza oven to get a full time residency in the Sports Bar!? If it was an overwhelming majority I admit it's a fair shout; why the long face? Probably got the idea from The Stables on the waterfront - but a more mobile version. Link to comment Share on other sites More sharing options...
bristolcitysweden Posted July 12, 2017 Report Share Posted July 12, 2017 although the food was great it was slow and difficult to get a table Pizzas going to be served in a hurry and people to be kicked out. Chicken factory concept. Link to comment Share on other sites More sharing options...
bristolcitysweden Posted July 12, 2017 Report Share Posted July 12, 2017 People enjoyed their food but disliked to be kicked out Link to comment Share on other sites More sharing options...
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