Shtanley Posted October 8, 2019 Share Posted October 8, 2019 Stanley is joined by Oscar who triumphantly returns and Jamie who kindly cooks the team a delicious dinner. As it's the last episode before the international break I've done very little editing so it's a much longer episode than normal. We discuss Brentford, Reading and Antoine Semenyo... Follow us on twitter + Facebook if you haven't already. @osibpodcast Listen on Libsyn Listen on iTunes Link to comment Share on other sites More sharing options...
OneTeamInBristol Posted October 8, 2019 Share Posted October 8, 2019 Thought I'd logged onto the wrong forum then... Link to comment Share on other sites More sharing options...
Unan Posted October 8, 2019 Share Posted October 8, 2019 Oooo third person I like it Link to comment Share on other sites More sharing options...
cidered abroad Posted October 8, 2019 Share Posted October 8, 2019 Bolognese should never be served with spaghetti. It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to. I make it every Saturday. Our favourite meal. Like your podcasts. Thanks. Link to comment Share on other sites More sharing options...
Unan Posted October 8, 2019 Share Posted October 8, 2019 You should try a paleo diet and bin off the pasta Link to comment Share on other sites More sharing options...
Shtanley Posted October 8, 2019 Author Share Posted October 8, 2019 20 minutes ago, cidered abroad said: Bolognese should never be served with spaghetti. It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to. I make it every Saturday. Our favourite meal. Like your podcasts. Thanks. I'm not really one for meat pastas personally. Partial to a puttanesca more than anything. Conchiglie, tagliatelle and fusilli probably my top three pasta shapes in case you're wondering. Link to comment Share on other sites More sharing options...
glen humphries Posted October 8, 2019 Share Posted October 8, 2019 21 minutes ago, cidered abroad said: Bolognese should never be served with spaghetti. It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to. I make it every Saturday. Our favourite meal. Like your podcasts. Thanks. Ark at e mine Link to comment Share on other sites More sharing options...
And Its Smith Posted October 8, 2019 Share Posted October 8, 2019 34 minutes ago, cidered abroad said: Bolognese should never be served with spaghetti. It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to. I make it every Saturday. Our favourite meal. Like your podcasts. Thanks. Never read such nonsense! Link to comment Share on other sites More sharing options...
ExiledAjax Posted October 8, 2019 Share Posted October 8, 2019 Sometimes I have bolognese with chips. Link to comment Share on other sites More sharing options...
Red7 Posted October 8, 2019 Share Posted October 8, 2019 30 minutes ago, Shtanley said: Partial to a puttanesca more than anything. Are you now? Link to comment Share on other sites More sharing options...
IdliketoRogerMoore Posted October 8, 2019 Share Posted October 8, 2019 1 hour ago, cidered abroad said: Bolognese should never be served with spaghetti. It needs a flat pasta such as Tagliatelle or Papardelle for the ragu to cling to. I make it every Saturday. Our favourite meal. Like your podcasts. Thanks. Then it wouldn’t be called spaghetti bolognese!!! what are your thoughts on a penne pasta being used instead? Link to comment Share on other sites More sharing options...
cidered abroad Posted October 8, 2019 Share Posted October 8, 2019 1 hour ago, Seneca the Younger said: You should try a paleo diet and bin off the pasta At the age of 76 and still reasonably fit and healthy, I'll continue the present diet if that's OK with you? Link to comment Share on other sites More sharing options...
cidered abroad Posted October 8, 2019 Share Posted October 8, 2019 53 minutes ago, hail gus cesaer said: Then it wouldn’t be called spaghetti bolognese!!! what are your thoughts on a penne pasta being used instead? OK if that's what you want but I'm just following what I aws told years ago on a visit to Bologna. Link to comment Share on other sites More sharing options...
Unan Posted October 8, 2019 Share Posted October 8, 2019 14 minutes ago, cidered abroad said: At the age of 76 and still reasonably fit and healthy, I'll continue the present diet if that's OK with you? As long as you feel full after & can manage the high carbs then good for you Link to comment Share on other sites More sharing options...
Davefevs Posted October 8, 2019 Share Posted October 8, 2019 Should be starting new contract tomorrow....so car journey = OSIB Link to comment Share on other sites More sharing options...
brady bunch Posted October 8, 2019 Share Posted October 8, 2019 This whole thread makes me hungry! As I am having a cheeky few days away staying in a static VW camper in a beautiful little Orange Grove in Tavira, Portugal (very few plastic national flags or Messango wigs, which I know will annoy Rob and Stan ) the long version will be perfect with some of the local Vino... Link to comment Share on other sites More sharing options...
FrozenRobin Posted October 8, 2019 Share Posted October 8, 2019 Given it a listen Link to comment Share on other sites More sharing options...
Coppello Posted October 8, 2019 Share Posted October 8, 2019 8 hours ago, Shtanley said: I'm not really one for meat pastas personally. Partial to a puttanesca more than anything. Conchiglie, tagliatelle and fusilli probably my top three pasta shapes in case you're wondering. Do you have time to produce an culinary spin-off? 'A conchiglie with' doesn't have the same ring to it in my opinion. Link to comment Share on other sites More sharing options...
BRISTOL86 Posted October 8, 2019 Share Posted October 8, 2019 8 hours ago, RedDave said: Never read such nonsense! It’s not nonsense at all. They will laugh you out the city if you ask for spaghetti bolognese in Bologna. It’s served with Tagliatelli or Tortellini. They will tell you that spaghetti is for Naples, not Bologna. Link to comment Share on other sites More sharing options...
And Its Smith Posted October 8, 2019 Share Posted October 8, 2019 11 minutes ago, BRISTOL86 said: It’s not nonsense at all. They will laugh you out the city if you ask for spaghetti bolognese in Bologna. It’s served with Tagliatelli or Tortellini. They will tell you that spaghetti is for Naples, not Bologna. Yeah I was joking Link to comment Share on other sites More sharing options...
Grey Fox Posted October 8, 2019 Share Posted October 8, 2019 Why pasta when you can have a pastie? Link to comment Share on other sites More sharing options...
mozo Posted October 8, 2019 Share Posted October 8, 2019 @Shtanley good work on this pod. Being someone who like in-depth, I really liked the extensive Semenyo chat/debate/brawl, which I think covered all angles of what is a bit of a conundrum. Link to comment Share on other sites More sharing options...
Red7 Posted October 9, 2019 Share Posted October 9, 2019 20 hours ago, cidered abroad said: Bolognese should never be served with spaghetti. And cappuccino should only be drunk at breakfast time. Boils my pish Link to comment Share on other sites More sharing options...
exAtyeoMax Posted October 9, 2019 Share Posted October 9, 2019 19 hours ago, ExiledAjax said: Sometimes I have bolognese with chips. I like it a la cottage pie, too. Or in a pancake on Shrove Tuesday. Link to comment Share on other sites More sharing options...
Red7 Posted October 9, 2019 Share Posted October 9, 2019 While Scottish football is of little interest to me (am I sounding like @Robbored yet?), I love the fact that Livingston's Tony Macaroni Arena is referred to as the "Spaghettihad" Link to comment Share on other sites More sharing options...
Born and Red in 82 Posted October 9, 2019 Share Posted October 9, 2019 I doubt any Gas Head eats it......Tricky to write “Sh*t Head” with Spaghetti Bolognese Link to comment Share on other sites More sharing options...
Chivs Posted October 9, 2019 Share Posted October 9, 2019 2 hours ago, exAtyeoMax said: I like it a la cottage pie, too. Or in a pancake on Shrove Tuesday. Now that's just wrong. I'm sorry but you've crossed a line there. Like playing Dasilva as centre forward. Just not right. Link to comment Share on other sites More sharing options...
ExiledAjax Posted October 9, 2019 Share Posted October 9, 2019 3 hours ago, exAtyeoMax said: I like it a la cottage pie, too. Or in a pancake on Shrove Tuesday. Ah another savoury pancake man. Good man. Link to comment Share on other sites More sharing options...
exAtyeoMax Posted October 9, 2019 Share Posted October 9, 2019 11 minutes ago, ExiledAjax said: Ah another savoury pancake man. Good man. (lady) Link to comment Share on other sites More sharing options...
Fodbarmyarmy Posted October 9, 2019 Share Posted October 9, 2019 It's a Clarks pie and be damned for me, but then i am a complicated person.. Link to comment Share on other sites More sharing options...
Davefevs Posted October 9, 2019 Share Posted October 9, 2019 Good listen Stan....good contributions from Jamie and Oscar, and liked the various opinions on Semenyo. Yes, a lot of hype about him, and mixed performances so far, but he’s only had 120 minutes in those 3 games (57, 45, 18). The 57 v Preston was a decent contribution. Just watched back on Wyscout and involved regularly. Brentford more anonymous, Reading poor. Is he the answer? Probably not yet, but needs minutes, the odd 80-90 from the start, the odd 20 from the bench. Until January who do we make 7th sub (club developed if no other reason)? Might as well be Semenyo as anyone else. Bakinson is not likely to be given the nod when Nagy is back. Link to comment Share on other sites More sharing options...
MC RISK77 Posted October 9, 2019 Share Posted October 9, 2019 Penne Arabbiata, with thin sliced chillis and Italian ham is always the best Link to comment Share on other sites More sharing options...
Slacker Posted October 9, 2019 Share Posted October 9, 2019 The best authentic Italian food is a ham and pineapple pizza. Link to comment Share on other sites More sharing options...
Reigate Red Posted October 9, 2019 Share Posted October 9, 2019 Downloaded but not listened yet - now with the Jonathon Pearce one I have hours of commuting listening. Thanks Onto the main topic of pasta based meals the answer to spaghetti dishes is simply - vongole. Link to comment Share on other sites More sharing options...
One Team Posted October 12, 2019 Share Posted October 12, 2019 Thanks @Shtanley another great episode. The debate on Semenyo was needed and well balanced I thought. The point on the White Stripes song was brilliant too that is SO annoying. Apart from being an inappropriate and crap song anyway having any song blaring out literally until the ball is kicked kills any atmosphere. I hope this basketball nonsense stops soon! Link to comment Share on other sites More sharing options...
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