Major Isewater Posted December 27, 2021 Report Share Posted December 27, 2021 17 hours ago, ralphindevon said: So here it is if anyone is interested in seeing a snippet of the life of Han-Noah Massengo. it’s fair to say he’s very different to young English players when I was his age. He has his own chef, personal trainer, early to bed in a bed that monitors his sleep patterns. And prefers photography to nightclub’s Don't ask me to translate it all, A, it’s too long. B, their accents are far removed from where I lived and C, I struggle to understand YouTubers of that age in English. Now , Han Noah is no giant but his chef can’t be taller than 3 foot. Quote Link to comment Share on other sites More sharing options...
ralphindevon Posted December 27, 2021 Author Report Share Posted December 27, 2021 2 hours ago, Major Isewater said: Now , Han Noah is no giant but his chef can’t be taller than 3 foot. But she makes a lovely green omelette….. Quote Link to comment Share on other sites More sharing options...
ExiledAjax Posted December 27, 2021 Report Share Posted December 27, 2021 On 17/12/2021 at 18:12, PHILINFRANCE said: On the subject of restaurants and bones, what is your view on how to approach them? On 17/12/2021 at 16:33, ralphindevon said: H-N being very young was eating chicken with his hands and discarding the bones to one side. When I patronised some of the simpler, cheaper restaurants of Beijing I found it was acceptable, nay expected, that boned meat would be eaten with the fingers, and the bones then discarded directly onto the floor around the table. Quote Link to comment Share on other sites More sharing options...
PHILINFRANCE Posted December 27, 2021 Report Share Posted December 27, 2021 9 minutes ago, ExiledAjax said: When I patronised some of the simpler, cheaper restaurants of Beijing I found it was acceptable, nay expected, that boned meat would be eaten with the fingers, and the bones then discarded directly onto the floor around the table. I can assure you that the bones from my rack of lamb were placed carefully and delicately on my plate . A propos throwing bones on to the floor, when I first came to France I used to smoke, and it was customary in bars/cafés for cigarette ash to be thrown on the floor and for cigarettes to be stubbed out by using one’s foot to grind them on the tiled floor. It was a habit that I maintained on more than one occasion when drinking in a pub on my returns to the UK. 1 Quote Link to comment Share on other sites More sharing options...
BigTone Posted December 27, 2021 Report Share Posted December 27, 2021 1 hour ago, ExiledAjax said: When I patronised some of the simpler, cheaper restaurants of Beijing I found it was acceptable, nay expected, that boned meat would be eaten with the fingers, and the bones then discarded directly onto the floor around the table. Sounds like Wetherspoons 2 Quote Link to comment Share on other sites More sharing options...
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