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DaveInSA

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  1. Johnson Final Appearance on Radio Bristol for 17/18

    in Football Chat

    Posted

    3 minutes ago, Ser Davos Ciderworth said:

    All just hot air and media spin. Results are what matter and they have been appalling. As I have said on other threads and mostly get slated by the happy clapper brigade - LJ is a good times manager and when results and confidence start to go he has nothing in his character to bring it back. Add to that his reluctance to have strong and senior voices in the dressing room, and a very hit and miss recruitment policy and I genuinely believe we could be relegated next year unless he goes. Worrying times to be a City fan. 

    Exactly this.

    Runs from the top. Lansdown wants a yes man in the job. It therefore follows that your coach also wants yes men in the team.

  6. The Bristol City v Birmingham City Match Day Thread 42

    in The Havanatopia Match Day Archive

    Posted

    44 minutes ago, BigTone said:

    Thanks Bob, hope this helps:

    Evaporated Milk

    • The raw milk is transported from the dairy farm to the plant in refrigerated tank trucks. At the plant, the milk is tested for odor, taste, bacteria, sediment, and the composition of milk protein and milk fat. The composition of protein and fat is measured by passing the milk under highly sensitive infrared lights.

    • The milk is piped through filters and into the pasteurizers. Here, the milk is quickly heated in one of two ways. The High Temperature Short Time method (HTST) subjects the milk to temperatures of 161 °F (71.6°C) for 15 seconds. The Ultra High Temperature (UHT) method heats the milk to 280°F (138°C) for two seconds.

      Both methods increase the milk's stability, decrease the chance of coagulation during storage, and decrease the bacteria level.

    • The warm milk is piped to an evaporator. Through the process of vacuum evaporation, (exposing a liquid to a pressure lower than atmospheric pressure) the boiling point of the milk is lowered to 104-113°F (40-45°C). As a result, the milk is concentrated to 30-40% solids. Also, the milk has little or no cooked flavour.

       

      A diagram showing the manufacturing steps involved in making condensed milk.
      A diagram showing the manufacturing steps involved in making condensed milk.

       

    • The milk is then homogenized by forcing it under high pressure through tiny holes. This breaks down the fat globules into minute particles, improving its color and stability.
    • Pre-measured amounts of a stabilizing salt, such as potassium phosphate, are added to the milk to make it smooth and creamy. This stabilization causes the milk to turn a pale tan.
    • The milk is passed under a series of ultraviolet lights to fortify it with Vitamin D.
    • The milk is piped into pre-sterilized cans that are vacuum-sealed.


       

     

    What ever happened to, milk a cow -> drink the milk.

    Worlds gone bloody mad in pursuit of money.

    • Like 1

  17. The Official Ipswich Town v Bristol City Match Day Thread 11

    in The Havanatopia Match Day Archive

    Posted

    13 hours ago, Shtanley said:

    O’Dowda outstanding untill he enters the final third. That’ll come you’d hope. 

    Smith and Brownhill were great but Smith’s lack of passing radar is really evident. For me Pack and Brownhill are the best pairing. 

    2 assists for Paterson, Diedhiou worked unbelievably hard and is becoming a nuisance for all defenders. 

    Bobby Reid really is a little gem, could’ve had 2 today. His hold up play is genuinely outstanding for a little guy. He wins a lot of throwins and can maintain possession in tight areas. 

    I watched a live stream and I fully agree with what you said. Smith is a little too slow on the ball when a quick release could put someone away. We were great today. 

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